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Items where Author is "Ojagh, S.M."

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Number of items: 10.

Article

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Alishahi, A. and Rafiee, G. (2019) The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet. Journal of Aquatic Food Product Technology, 28 (5). pp. 478-494.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Alishahi, A. and Rafiee, G. (2019) The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet. Journal of Aquatic Food Product Technology, 28 (5). pp. 478-494.

Abdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Irajian, G. and Ghaemi, E.A. (2017) Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain. Food Control, 73. pp. 954-965.

Abdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Ghaemi, E.A. and Irajian, G. and Naghizadeh Heidarlo, M. (2016) Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran. Microbial Pathogenesis, 100. pp. 70-74.

Abdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Irajian, G. and Ghaemi, E.A. (2016) Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran. LWT - Food Science and Technology, 73. pp. 205-211. ISSN 00236438

This list was generated on Mon Jul 22 17:50:55 2019 IRDT.