Items where Author is "Assadpour, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMohammadi, A. and Jafari, S.M. and Assadpour, E. and Faridi Esfanjani, A. (2016) Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate. International Journal of Biological Macromolecules, 82. pp. 816-822. Assadpour, E. and Maghsoudlou, Y. and Jafari, S.-M. and Ghorbani, M. and Aalami, M. (2016) Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions. International Journal of Biological Macromolecules, 86. pp. 197-207. Akhavan Mahdavi, S. and Jafari, S.M. and Assadpour, E. and Ghorbani, M. (2016) Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation. Journal of Food Engineering, 181. |
