Golestan University of Medical Sciences Repository

Items where Author is "Assadpour, E."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Mohammadi, A. and Jafari, S.M. and Assadpour, E. and Faridi Esfanjani, A. (2016) Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate. International Journal of Biological Macromolecules, 82. pp. 816-822.

Assadpour, E. and Maghsoudlou, Y. and Jafari, S.-M. and Ghorbani, M. and Aalami, M. (2016) Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions. International Journal of Biological Macromolecules, 86. pp. 197-207.

Akhavan Mahdavi, S. and Jafari, S.M. and Assadpour, E. and Ghorbani, M. (2016) Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation. Journal of Food Engineering, 181.

This list was generated on Sun Dec 17 11:46:18 2017 IRST.