Items where Author is "Assadpour, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleMohammadi, A. and Jafari, S.M. and Assadpour, E. and Faridi Esfanjani, A. (2016) Nano-encapsulation of olive leaf phenolic compounds through WPC-pectin complexes and evaluating their release rate. International Journal of Biological Macromolecules, 82. pp. 816-822. ISSN 18790003 Assadpour, E. and Maghsoudlou, Y. and Jafari, S.-M. and Ghorbani, M. and Aalami, M. (2016) Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions. International Journal of Biological Macromolecules, 86. pp. 197-207. ISSN 18790003 Akhavan Mahdavi, S. and Jafari, S.M. and Assadpour, E. and Ghorbani, M. (2016) Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation. Journal of Food Engineering, 181. ISSN 02608774 |
