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Items where Author is "Aminzare, M."

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Number of items: 8.

Article

Aminzare, M. and Tajik, H. and Aliakbarlu, J. and Hashemi, M. and Raeisi, M. (2018) Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens. Journal of Food Safety, 38 (4).

Hashemi, M. and Sadeghi, A. and Saghi, M. and Aminzare, M. and Raeisi, M. and Rezayi, M. and Sany, S.B.T. (2018) Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran. Biological Trace Element Research. pp. 1-9.

Aminzare, M. and Hashemi, M. and Faz, S.Y. and Raeisi, M. and Hassanzadazar, H. (2018) Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran. Veterinary World, 11 (2). pp. 146-150.

Hashemi, M. and Sadeghi, A. and Dankob, M. and Aminzare, M. and Raeisi, M. and Heidarian Miri, H. and Saghi, M. (2018) The impact of strain and feed intake on egg toxic trace elements deposition in laying hens and its health risk assessment. Environmental Monitoring and Assessment, 190 (9).

Aminzare, M. and Abbasi, Z. and Amiri, E. and Hashemi, M. and Raeisi, M. and Mousavi, N. and Hassanzadazar, H. (2017) Colibacillosis phytotherapy: An overview on the most important world medicinal plants effective on Escherichia coli. Journal of Pharmaceutical Sciences and Research, 9 (5). pp. 629-636.

Raeisi, M. and Ebrahimi, M. and Hashemi, M. and Aminzare, M. and Khoshbakht, R. and Sadeghi, A. and Raeisi, V. (2017) Comparison of chemical components and antibacterial activity of rosemary essential oil grown in various regions of Iran against foodborne pathogenic bacteria. Journal of Pharmaceutical Sciences and Research, 9 (10). pp. 1725-1730.

Raeisi, M. and Tajik, H. and Aminzare, M. and Sangin Abadi, S. and Yarahmadi, A. and Yarahmadi, E. and Tepe, B. (2016) The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens. Journal of Essential Oil-Bearing Plants, 19 (7). pp. 1709-1720.

Tajik, H. and Aminzare, M. and Mounesi Raad, T. and Hashemi, M. and Hassanzad Azar, H. and Raeisi, M. and Naghili, H. (2015) Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes. Journal of Food Processing and Preservation, 39 (6). pp. 3005-3013. ISSN 17454549

This list was generated on Tue Oct 16 01:34:57 2018 IRST.