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Items where Author is "Amanidaz, N."

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Number of items: 9.

Article

Fakhri, Y. and Saha, N. and Ghanbari, S. and Rasouli, M. and Miri, A. and Avazpour, M. and Rahimizadeh, A. and Riahi, S.-M. and Ghaderpoori, M. and Keramati, H. and Moradi, B. and Amanidaz, N. and Mousavi Khaneghah, A. (2018) Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran. Food and Chemical Toxicology, 118. pp. 204-211.

Fakhri, Y. and Bjørklund, G. and Bandpei, A.M. and Chirumbolo, S. and Keramati, H. and Hosseini Pouya, R. and Asadi, A. and Amanidaz, N. and Sarafraz, M. and Sheikhmohammad, A. and Alipour, M. and Baninameh, Z. and Mohseni, S.M. and Sarkhosh, M. and Ghasemi, S.M. (2018) Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment. Food and Chemical Toxicology, 113. pp. 267-277.

Majlessi, M. and Zamanzadeh, M. and Alavi, N. and Amanidaz, N. and Bakhshoodeh, R. (2018) Generation rates and current management of municipal, construction and demolition wastes in Tehran. Journal of Material Cycles and Waste Management.

Fakhri, Y. and Mohseni-Bandpei, A. and Oliveri Conti, G. and Ferrante, M. and Cristaldi, A. and Jeihooni, A.K. and Karimi Dehkordi, M. and Alinejad, A. and Rasoulzadeh, H. and Mohseni, S.M. and Sarkhosh, M. and Keramati, H. and Moradi, B. and Amanidaz, N. and Baninameh, Z. (2018) Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf. Food and Chemical Toxicology, 113. pp. 278-286.

Abtahi, M. and Fakhri, Y. and Conti, G.O. and Ferrante, M. and Taghavi, M. and Tavakoli, J. and Heshmati, A. and Keramati, H. and Moradi, B. and Amanidaz, N. and Khaneghah, A.M. (2018) The concentration of BTEX in the air of Tehran: A systematic review-meta analysis and risk assessment. International Journal of Environmental Research and Public Health, 15 (9).

Rahmani, J. and Alipour, S. and Miri, A. and Fakhri, Y. and Riahi, S.-M. and Keramati, H. and Moradi, M. and Amanidaz, N. and Pouya, R.H. and Bahmani, Z. and Mousavi Khaneghah, A. (2018) The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment. Food and Chemical Toxicology, 118. pp. 653-666.

Fakhri, Y. and Mohseni-Bandpei, A. and Oliveri Conti, G. and Keramati, H. and Zandsalimi, Y. and Amanidaz, N. and Hosseini Pouya, R. and Moradi, B. and Bahmani, Z. and Rasouli Amirhajeloo, L. and Baninameh, Z. (2017) Health risk assessment induced by chloroform content of the drinking water in Iran: systematic review. Toxin Reviews, 36 (4). pp. 342-351.

Abtahi, M. and Fakhri, Y. and Oliveri Conti, G. and Keramati, H. and Zandsalimi, Y. and Bahmani, Z. and Hosseini Pouya, R. and Sarkhosh, M. and Moradi, B. and Amanidaz, N. and Ghasemi, S.M. (2017) Heavy metals (As, Cr, Pb, Cd and Ni) concentrations in rice (Oryza sativa) from Iran and associated risk assessment: a systematic review. Toxin Reviews, 36 (4). pp. 331-341.

Zafarzadeh, A. and Mehdinejad, M. and Amanidaz, N. (2015) Accumulation of heavy metals in agricultural soil irrigated by sewage sludge and industrial effluent (case study: Agh ghallah industrial estate). Journal of Mazandaran University of Medical Sciences, 25 (121). pp. 217-226.

This list was generated on Sat Dec 15 05:48:02 2018 IRST.