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Items where Author is "Aman mohammadi, M."

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Article

Aman mohammadi, M. and Ramazani, S. and Rostami, M. and Raeisi, M. and Tabibiazar, M. and Ghorbani, M. (2019) Fabrication of food-grade nanofibers of whey protein Isolate�Guar gum using the electrospinning method. Food Hydrocolloids, 90. pp. 99-104.

Aman mohammadi, M. and Ramazani, S. and Rostami, M. and Raeisi, M. and Tabibiazar, M. and Ghorbani, M. (2019) Fabrication of food-grade nanofibers of whey protein Isolate�Guar gum using the electrospinning method. Food Hydrocolloids, 90. pp. 99-104.

Aman mohammadi, M. and Ramazani, S. and Rostami, M. and Raeisi, M. and Tabibiazar, M. and Ghorbani, M. (2019) Fabrication of food-grade nanofibers of whey protein Isolate�Guar gum using the electrospinning method. Food Hydrocolloids, 90. pp. 99-104.

Aman mohammadi, M. and Ramazani, S. and Rostami, M. and Raeisi, M. and Tabibiazar, M. and Ghorbani, M. (2019) Fabrication of food-grade nanofibers of whey protein Isolate�Guar gum using the electrospinning method. Food Hydrocolloids, 90. pp. 99-104.

Aman mohammadi, M. and Ramazani, S. and Rostami, M. and Raeisi, M. and Tabibiazar, M. and Ghorbani, M. (2019) Fabrication of food-grade nanofibers of whey protein Isolate�Guar gum using the electrospinning method. Food Hydrocolloids, 90. pp. 99-104.

This list was generated on Fri Aug 23 20:41:36 2019 IRDT.