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Items where Author is "Alishahi, A."

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Number of items: 7.

Article

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Rafiee, G. and Alishahi, A. (2019) Characterization of gamma-irradiated rosmarinus officinalis l. (rosemary) Gama i�ınlanmı� rosmarinus officinalis l. (biberiye). Turkish Journal of Pharmaceutical Sciences, 16 (1). pp. 43-47.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Alishahi, A. and Rafiee, G. (2019) The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet. Journal of Aquatic Food Product Technology, 28 (5). pp. 478-494.

Rezanejad, R. and Ojagh, S.M. and Heidarieh, M. and Raeisi, M. and Alishahi, A. and Rafiee, G. (2019) The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical, Microbial and Sensory Properties of Rainbow Trout Fillet. Journal of Aquatic Food Product Technology, 28 (5). pp. 478-494.

This list was generated on Fri Aug 23 21:17:24 2019 IRDT.