Items where Author is "Aliakbarlu, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAminzare, M. and Tajik, H. and Aliakbarlu, J. and Hashemi, M. and Raeisi, M. (2018) Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens. Journal of Food Safety, 38 (4). Raeisi, M. and Tajik, H. and Aliakbarlu, J. and Mirhosseini, S.H. and Hosseini, S.M.H. (2015) Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets. LWT - Food Science and Technology, 64 (2). pp. 898-904. |
