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Items where Author is "Akhavan Mahdavi, S."

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Article

Akhavan Mahdavi, S. and Jafari, S.M. and Assadpoor, E. and Dehnad, D. (2016) Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin. International Journal of Biological Macromolecules, 85. pp. 379-385.

Akhavan Mahdavi, S. and Jafari, S.M. and Assadpour, E. and Ghorbani, M. (2016) Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation. Journal of Food Engineering, 181.

This list was generated on Tue Aug 15 23:38:21 2017 IRDT.