Items where Author is "Akhavan Mahdavi, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAkhavan Mahdavi, S. and Jafari, S.M. and Assadpoor, E. and Dehnad, D. (2016) Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin. International Journal of Biological Macromolecules, 85. pp. 379-385. Akhavan Mahdavi, S. and Jafari, S.M. and Assadpour, E. and Ghorbani, M. (2016) Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation. Journal of Food Engineering, 181. |
