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Items where Author is "Abedfar, A."

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Article

Abedfar, A. and Hosseininezhad, M. and Sadeghi, A. and Raeisi, M. and Feizy, J. (2018) Investigation on ‚Äúspontaneous fermentation‚ÄĚ and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough. LWT, 96. pp. 686-693.

Sadeghi, A. and Raeisi, M. and Ebrahimi, M. and Abedfar, A. and Shahamat, Y.D. (2016) Effect of controlled fermentation of sourdough containing lactobacillus plantarum and lactobacillus brevis on phytate content in dough and bread. Journal of Mazandaran University of Medical Sciences, 26 (141). pp. 16-25.

This list was generated on Sat Dec 15 06:30:55 2018 IRST.