Golestan University of Medical Sciences Repository

Items where Author is "Abedfar, A."

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Article

Sadeghi, A. and Raeisi, M. and Ebrahimi, M. and Abedfar, A. and Shahamat, Y.D. (2016) Effect of controlled fermentation of sourdough containing lactobacillus plantarum and lactobacillus brevis on phytate content in dough and bread. Journal of Mazandaran University of Medical Sciences, 26 (141). pp. 16-25.

This list was generated on Sat Oct 21 09:57:45 2017 IRST.