Items where Author is "Abdollahzadeh, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleAbdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Irajian, G. and Ghaemi, E.A. (2017) Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain. Food Control, 73. pp. 954-965. Abdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Ghaemi, E.A. and Irajian, G. and Naghizadeh Heidarlo, M. (2016) Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran. Microbial Pathogenesis, 100. pp. 70-74. Abdollahzadeh, E. and Ojagh, S.M. and Hosseini, H. and Irajian, G. and Ghaemi, E.A. (2016) Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran. LWT - Food Science and Technology, 73. pp. 205-211. ISSN 00236438 |
