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Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration

Raeisi, M. and Tabaraei, A. and Hashemi, M. and Behnampour, N. (2016) Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration. International Journal of Food Microbiology, 238. pp. 139-145.

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Abstract

The present study was conducted to preserve the microbial quality of chicken meat fillets during storage time by using sodium alginate active coating solutions incorporated with different natural antimicrobials including nisin, Cinnamomum zeylanicum (cinnamon), and rosemary essential oils (EOs) which were added individually and in combination. The samples were stored in refrigeration condition for 15 days and were analyzed for total viable count, Enterobacteriaceae count, lactic acid bacteria count, Pseudomonas spp. count, psychrotrophic count, and yeast and mold count, as well as fate of inoculated Listeria monocytogenes at 3-day intervals. Results indicated that values of tested microbial indicators in all samples increased during storage. Antimicrobial agents, when used in combination, had stronger effect in preserving the microbial quality of chicken meat samples rather than their individual use and the strongest effect was observed in samples coated with alginate solution containing both cinnamon and rosemary EOs (CEO + REO). However, all treatments significantly inhibited microbial growth when compared to the control (P < 0.05). Therefore, based on the results of this study, application of alginate coating solutions containing nisin, cinnamon, and rosemary EOs as natural preservatives is recommended in meat products especially in chicken meats. © 2016

Item Type: Article
Additional Information: cited By 2
Uncontrolled Keywords: 1 octen 3 ol; alginic acid; antiinfective agent; aromadendrene; benzaldehyde; beta pinene; bisabolol; borneol; camphene; camphor; carvacrol; carveol; caryophyllene derivative; caryophyllene oxide; cineole; copaene; coumarin; delta cadinene; essential oil; gamma cadinene; humulene; limonene; linalool; octanol; pinene; piperitenone; Rosmarinus officinalis extract; terpinen 4 ol; thymol; verbenone; alginic acid; essential oil; food preservative; glucuronic acid; hexuronic acid; lactic acid; nisin; rosemary oil, Article; chemical composition; chicken meat; Cinnamomum zeylanicum; Enterobacteriaceae; food coating; food storage; lactic acid bacterium; Listeria monocytogenes; mass fragmentography; Pseudomonas; rosemary; shelf life; solution and solubility; storage temperature; yeast; animal; bacterial count; chemistry; chicken; Cinnamomum zeylanicum; drug effects; food preservation; Listeria monocytogenes; listeriosis; meat; metabolism; microbiology; procedures; refrigeration, Alginates; Animals; Anti-Infective Agents; Chickens; Cinnamomum zeylanicum; Colony Count, Microbial; Food Preservation; Food Preservatives; Gas Chromatography-Mass Spectrometry; Glucuronic Acid; Hexuronic Acids; Lactic Acid; Listeria monocytogenes; Listeriosis; Meat; Meat Products; Nisin; Oils, Volatile; Refrigeration
Subjects: مقالات نمایه شده محققین دانشگاه در سایت ,Web of Science ,Scopus
Divisions: UNSPECIFIED
Depositing User: GOUMS
Date Deposited: 12 Jun 2017 08:52
Last Modified: 12 Jun 2017 08:52
URI: http://eprints.goums.ac.ir/id/eprint/4868

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