Golestan University of Medical Sciences Repository

Inflammation, diet, and type 2 diabetes: a mini-review

Jafaripour, S. and Sedighi, S. and Jokar, M.H. and Aghaei, M. and Moradzadeh, M. (2020) Inflammation, diet, and type 2 diabetes: a mini-review. Journal of Immunoassay and Immunochemistry.

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Abstract

Inflammation is a common feature of type 2 diabetes (T2D). Inflammatory cytokines increase in patients with type 2 diabetes, metabolic syndrome, and heart disease. Various types of cells can produce inflammatory cytokines and then release them into the bloodstream, where their complex interactions with target tissues raise a tissue-specific immune response. This review focused on C-reactive protein (CRP), tumor necrosis factor (TNF)-α as an inflammatory cytokine, and adiponectin produced by adipose tissues. Despite the major role of cytokines in the development of T2D, further studies are required to investigate the possible effects of the macronutrient composition of diet on these cytokines. © 2020, © 2020 Taylor & Francis.

Item Type: Article
Additional Information: cited By 0
Subjects: سیستم غدد WK
QU بیوشیمی
مقالات نمایه شده محققین دانشگاه در سایت ,Web of Science ,Scopus
Divisions: معاونت تحقیقات و فناوری
Depositing User: GOUMS
Date Deposited: 10 Jun 2020 08:14
Last Modified: 10 Jun 2020 08:14
URI: http://eprints.goums.ac.ir/id/eprint/10668

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